27 2 Girdle Scones 28 2 Scones (oven) 29 2 Cheese Scones (oven) 30 2 Pancakes 31 Cheese Straws (3 in a Ring) 32 2 Rock Cakes 33 2 Raspberry & White Chocolate Muffins 34 Sour Dough Loaf 35 2 Butteries 36 2 slices of Gingerbread Loaf 37 Jam Filled Swiss Roll 38 1 Wedge Butter Cream filled Victoria Sponge 39 2 Gluten Free Flapjacks 40 Slice of Lemon Drizzle Cake 41 2 Butterfly Cakes 43 2 Fruit Squares 44 2 Ginger Biscuits 45 2 Shortbread Fingers 46 2 Gypsy Creams 47 2 Custard Creams 48 3 No Bake Fancies (different varieties) 49 2 Meringue Shells, Unfilled 50 2 Chocolate Brownies 51 1 Wedge of Carrot Cake 52 2 Malteser Biscuits 53 Individual Fruit Crumble 54 4 Squares Fudge 55 4 Peppermint Creams 56 4 Truffles 57 Stand of 3 plates suitable for Afternoon Tea, consisting of 1 plate of 6 sandwiches, 1 plate of 3 scones and 3 Pancakes and 1 Plate of 6 Cakes in variety 58 Novelty Cake - Decoration only to be judged. Cake Board allowed DC1 £5 and Medallion for Best Exhibit in Classes 27 to 56 DC2 £5 for Exhibitor with Most Points in Section 3 DC4 £20 presented by Myra Stephen for Overall Best Exhibit in Sections 1,2 and 3 (Classes 1 to 58) DC5 Association Trophy for Most Points in Sections 1,2 and 3 (Classes 1 to 58)

SPECIAL PRIZES - £5 and Medallion for Best Exhibit in Classes 27 to 56. £5 for Best Exhibitor with Most Points in Section 3. CHALLENGE TROPHY by Mrs T. Birnie, for OVERALL BEST EXHIBIT IN SECTIONS 1, 2 & 3. (Classes 1 to 58) £20 presented by Myra Stephen for OVERALL BEST EXHIBIT IN SECTIONS 1, 2 & 3. (Classes 1 to 58) ASSOCIATION TROPHY for MOST POINTS IN SECTIONS 1, 2 & 3. (Classes 1 to 58)