27 2 Girdle Scones 28 2 Scones (oven) 29 2 Cheese & Bacon Scones (oven) 30 2 Pancakes 31 3 Cheese Straws (3 in a ring) 32 2 Rock Cakes 33 2 Apple & Cinnamon Muffins 34 2 Slices of Tea Loaf 35 2 Butteries 36 2 slices of Gingerbread Loaf 37 2 Slices of Jam Filled Swiss Roll 38 1 Wedge Butter Cream filled Victoria Sponge 39 2 Gluten Free Biscuits 40 2 Slices of Lemon Drizzle Cake 41 2 Butterfly Cakes 42 2 Chocolate Chip Cookies 43 2 filled, Coloured Macarons 45 2 Shortbread Rounds 46 2 Empire Biscuits 47 2 Custard Creams 48 3 No Bake Fancies (different varieties) 49 2 Meringue Nests, Unfilled 50 2 Chocolate Brownies 51 1 Wedge of Carrot Cake 52 2 Millionaire Shortbreads 53 Individual Fruit Pie 54 4 Squares Fudge 55 4 Orange Creams half Dipped in Chocolate 56 4 Truffles 57 Stand of 3 plates suitable for Afternoon Tea, consisting of 1 plate of 6 sandwiches, 1 plate of 3 scones and 3 Pancakes and 1 Plate of 6 Cakes in variety. Prizes:1st £10.00 2nd £8.00 3rd £6.00 4th £4.00 DC1 £5 and Medallion for Best Exhibit in Classes 27 to 56 - Domestic Cookery DC2 £5 for Exhibitor with Most Points in Section 3 - Domestic Cookery DC3 Challenge Trophy by Mrs T Birnie for Overall Best Exhibit in Sections 1,2 and 3 (Classes 1 to 58) - Domestic Cookery DC4 £20 presented by Myra Stephen for Overall Best Exhibit in Sections 1,2 and 3 (Classes 1 to 58) - Domestic Cookery DC5 Association Trophy for Most Points in Sections 1,2 and 3 (Classes 1 to 58) - Domestic Cookery

Section 3 - Domestic Cookery Exhibits in this section must be displayed on disposable plates The exhibit number is to be attached to the plate (not on the underside) SPECIAL PRIZES: £5 and Medallion for Best Exhibit in Classes 27 to 56 £5 for Exhibitor with Most Points in Section 3 £20 Presented by Myra Step hen for OVERALL Best Exhibit in Sections 1, 2 & 3 - Classes 1 to 58 ASSOCIATION TROPHY: for OVERALL Best Exhibit in Sections 1, 2 & 3 - Classes 1 to 58 CHALLENGE TROPHY: Presented by Mrs T. Birnie for OVERALL BEST EXHIBIT IN SECTIONS 1, 2 & 3 - Classes 1 to 58