27 2 Girdle Scones 28 2 Cheese Scones (oven) 29 2 Wholemeal Scones (oven) 30 2 Pancakes 31 4 Savoury Biscuits 32 2 Rock Cakes 33 2 Chocolate Muffins 34 Loaf of White Bread, handmade 35 Wholemeal Loaf 36 Banana Loaf 37 Swiss Roll (Jam Filled) 38 Wedge of Ginger Sponge with filling only 39 Slice of Fruit Cake 40 Slice of Lemon Drizzle Cake 41 3 Decorated Queen Cakes 42 3 Chocolate Chip Cookies 43 2 Double Coloured Macaroons 44 2 Millionaires Shortbread 45 3 Shortbread Fingers 46 2 Bunty Creams 47 2 Custard Creams 48 3 No Bake Fancies (different varieties) 49 2 Meringue Nests (unfilled) 50 Individual Christmas Pudding 51 Wedge of Carrot Cake 52 Individual Apple Crumble 53 Individual Fruit Mousse 54 4 Squares Swiss Milk Tablet 55 4 Chocolate coated Peppermint Creams 56 4 Truffles 57 Stand of 3 plates suitable for Afternoon Tea, consisting of 1 plate of 6 sandwiches, 1 plate of 3 scones etc 58 Cake Decoration in Sugarcraft DC1 £5 and Medallion for Best Exhibit in Classes 27 to 56 in Section 3 - Domestic Cookery DC2 £5 and Medallion for Best Exhibit Classes 57 to 58 in Section 3 - Domestic Cookery DC3 £5 for Exhibitor with Most Points in Section 3 - Domestic Cookery DC4 Challenge Trophy by Mrs T Birnie for Best Exhibit in Sections 1,2 and 3 DC5 Mike & Myra Stephen Prize for Best Exhibit in Sections 1,2 and 3 DC6 Association Trophy for Most Points in Sections 1,2 and 3

SPECIAL PRIZES - £5 and Medallion for Best Exhibit in Classes 27 to 56; £5 and Medallion for Best Exhibit in Classes 57-58; £5 for Exhibitor with Most Points in Section 3. CHALLENGE TROPHY by Mrs T. Birnie, for BEST EXHIBIT IN SECTIONS 1, 2 & 3. £20 presented by Mike and Myra Stephen for Best Exhibit in Sections 1, 2 & 3. ASSOCIATION TROPHY for MOST POINTS IN SECTIONS 1, 2 & 3.