27 2 Girdle Scones 28 2 Cherry Scones (oven) 29 2 Savoury Scones (oven) 30 2 Pancakes 31 Bundle of Cheese Straws 32 2 Rock Cakes 33 2 Chocolate Muffins 34 Loaf of White Bread, handmade 35 Wholemeal Loaf 36 Banana Loaf 37 Egg Sponge Single 38 2 Slices Ginger Loaf 39 Slice of Fruit Cake 40 Slice of Lemon Drizzle Cake 41 3 Decorated Queen Cakes 42 3 Chocolate Chip Cookies 43 2 Double Coloured Macaroons 44 2 Millionaires Shortbread 45 3 Shortbread Fingers 46 2 Gypsy Creams 47 2 Custard Creams 48 3 No Bake Fancies (different varieties) 49 4 Meringue Shells 50 Individual Sticky Toffee Pudding 51 Wedge of Carrot Cake 52 Individual Border Tart 53 Individual Summer Fruit Dessert 54 4 Squares Swiss Milk Tablet 55 4 Peppermint Creams 56 4 Truffles 57 Stand of 3 plates suitable for Afternoon Tea, consisting of 1 plate of 6 sandwiches, 1 plate of 3 scones etc 58 Cake Decoration in Sugarcraft DC1 £5 and Medallion for Best Exhibit in Classes 27 to 56 in Section 3 - Domestic Cookery DC2 £5 and Medallion for Best Exhibit Classes 57 to 58 in Section 3 - Domestic Cookery DC3 £5 for Exhibitor with Most Points in Section 3 - Domestic Cookery DC4 Challenge Trophy by Mrs T Birnie for Best Exhibit in Sections 1,2 and 3 DC5 £20 presented by Mike & Myra Stephen Prize for Best Exhibit in Sections 1,2 and 3 DC6 Association Trophy for Most Points in Sections 1,2 and 3

SPECIAL PRIZES - £5 and Medallion for Best Exhibit in Classes 27 to 56; £5 and Medallion for Best Exhibit in Classes 57-58; £5 for Exhibitor with Most Points in Section 3. CHALLENGE TROPHY by Mrs T. Birnie, for BEST EXHIBIT IN SECTIONS 1, 2 & 3. £20 presented by Mike and Myra Stephen for BEST EXHIBIT IN SECTIONS 1, 2 & 3. ASSOCIATION TROPHY for MOST POINTS IN SECTIONS 1, 2 & 3.