27 2 Girdle Scones 28 2 Fruit Scones (oven) 29 2 Savoury Scones (oven) 30 2 Pancakes 31 2 Cheese Biscuits 32 2 Rock Cakes 33 2 Chocolate Chip Muffins 34 Loaf of White Bread, handmade 35 Wholemeal Loaf 36 2 slices of Date Loaf 37 Egg Sponge Single 38 2 Slices Gingerbread 39 Slice of Fruit Cake 40 Slice of Lemon Drizzle Cake 41 2 Decorated Cup Cakes 42 2 Dried Fruit Cookies 43 2 Slices Cherry Cake 44 2 Empire Biscuits 45 2 Shortbread Petticoat Tails 46 2 Florentine Biscuits 47 2 Custard Creams 48 3 No Bake Fancies (different varieties) 49 2 Meringue Nests 50 2 Bridal Slices 51 Wedge of Carrot Cake 52 2 Chocolate Eclairs 53 Individual Trifle 54 4 Squares Swiss Milk Tablet 55 4 Pieces Treacle Toffee 56 4 Truffles 57 Stand of 3 plates suitable for Afternoon Tea, consisting of 1 plate of 6 sandwiches, 1 plate of 3 scones and 3 Pancakes and 1 Plate of 6 Cakes in variety 58 Novelty Cakes - Decoration only to be judged. Cake Board allowed DC1 £5 and Medallion for Best Exhibit in Classes 27 to 56 DC2 £5 for Exhibitor with Most Points in Section 3 DC3 Challenge Trophy by Mrs T Birnie for BEST EXHIBIT IN SECTIONS 1,2 and 3 DC4 £20 presented by Mike & Myra Stephen for BEST EXHIBIT IN SECTIONS 1,2 and 3 DC5 Association Trophy for MOST POINTS IN SECTIONS 1,2 and 3

SPECIAL PRIZES - £5 and Medallion for Best Exhibit in Classes 27 to 56; £5 for Best Exhibitor with Most Points in Section 3 CHALLENGE TROPHY by Mrs T. Birnie, for BEST EXHIBIT IN SECTIONS 1, 2 & 3. £20 presented by Mike and Myra Stephen for BEST EXHIBIT IN SECTIONS 1, 2 & 3. ASSOCIATION TROPHY for MOST POINTS IN SECTIONS 1, 2 & 3.