16 Glass Jar of Mango and Chilli Dressing 17 Glass Jar of Chilli Jam 18 Glass Jar of Lemon and Orange Marmalade 19 Glass Jar of Rhubarb Chutney 20 Glass Jar of Hot Pepper Sauce 21 Glass Jar of Tartare Sauce 22 Glass Jar of Strawberry Jam made this year 23 Glass Jar of Raspberry Jam made this year 24 Glass Jar of Toffee Apple Jam made this year (please click on item for recipe below) 25 Glass Jar of Black Currant Jelly made this year. 26 Homemade Raspberry Vinegar in clear bottle PRES1 £5 and Medallion for Best Exhibit in Section 2

PRESERVING HINT: Preserves should be filled well allowing only a small air space. Wax disc placed while still warm. Cellophane covers to be taut. Chutneys to be fitted with a candle or beeswax disc and covered with cellophane or vinegar proof lid. Dressings should also have a vinegar proof lid. Jar and bottles to have a label with name, date and year of preserve. SPECIAL PRIZE - £5 and Medallion for Best Exhibit in Section 2.