HomeResults for the Turriff Show 2017 Show.
24 Glass Jar of Toffee Apple Jam made this year (please click on item for recipe below) Results
| Prize | Cat. No | Cat. Name | Details |
|
1st |
206 | Sarah Kammer | |
|
2nd |
207 | Irene Manson | |
|
3rd |
210 | Patricia Reid | |
|
4th |
202 | Lorna Elrick |
|
TOFFEE APPLE JAM: • 1 kilo/2¼lb Bramley apples • Juice of 1 lemon • 500g/1lb 2oz sugar • 2 tbsp brandy INSTRUCTIONS 1. Peel and core apples and chop, toss in a bowl with lemon juice and set aside. 2. Stir 250g (8oz) sugar with 4 tablespoons water in heavy based pan till golden. 3. Add apples and remaining sugar and stir on low heat to dissolve. 4. Boil 10-15 minutes to soften apples and thicken. 5. Press through sieve with wooden spoon. 6. Return to pan and boil 1 more minute. 7. Remove from heat and add brandy. 8. Ladle into sterilised jars and pop on the lids. Leave overnight to let flavours develop. |