Results for the Turriff Show 2018 Show.

24     Glass Jar of Toffee Apple Jam made this year (please click on item for recipe) Results
Prize Cat. No Cat. Name Details
1st
 
172  Anne Dey   
2nd
 
179  Chris Simpson  Toffee Apple Jam 
3rd
 
175  Gillian Heron  24 Glass Jar Of Toffee Apple Jam 
4th
 
176  Irene Manson   
TOFFEE APPLE JAM:
• 1 kilo/2¼lb Bramley apples • Juice of 1 lemon
• 500g/1lb 2oz sugar • 2 tbsp brandy
INSTRUCTIONS
1. Peel and core apples and chop, toss in a bowl with lemon juice and set aside.
2. Stir 250g (8oz) sugar with 4 tablespoons water in heavy based pan till golden.
3. Add apples and remaining sugar and stir on low heat to dissolve.
4. Boil 10-15 minutes to soften apples and thicken.
5. Press through sieve with wooden spoon.
6. Return to pan and boil 1 more minute.
7. Remove from heat and add brandy.
8. Ladle into sterilised jars and pop on the lids. Leave overnight to let flavours develop.